How to make straw cake delicious
Cao Kueh, also known as grass jelly, is a traditional dessert used to relieve the heat in summer. It has a smooth texture and is even more delicious when paired with sugar water or honey. In recent years, with the rise of healthy eating, grass cake has once again become a hot topic due to its low-calorie and high-fiber properties. This article will combine the popular discussions on the Internet in the past 10 days to give you a detailed introduction to the making methods and techniques of Cao Kueh.
1. Basic ingredients of straw cake
Making straw cakes requires the following basic ingredients, and the specific amounts can be adjusted according to personal taste:
| Material | Dosage | Remarks |
|---|---|---|
| Dried grass jelly | 50g | You can also use grass jelly powder instead |
| water | 2000ml | Use twice |
| Edible alkali | 1 tsp | Helps the release of grass jelly |
| starch | 50g | Sweet potato starch or tapioca starch can be used |
2. Steps for making grass cakes
1.Processing dried grass jelly: Wash the dried grass jelly, cut into small pieces, and soak for 30 minutes.
2.Boil grass jelly juice: Boil the dried grass jelly with 2000 ml of water and edible alkali, turn to low heat and simmer for 1-2 hours until the juice becomes thick.
3.Filter grass jelly juice: Filter the grass jelly juice with gauze to remove the residue.
4.Add starch: Mix the starch with a small amount of water and pour it into the grass jelly juice. Stir while pouring to prevent clumping.
5.Cooling and shaping: Pour the mixture into a container, let it cool to room temperature, then put it in the refrigerator for 2 hours.
3. Innovative ways to eat grass cakes that are popular across the Internet
Based on online discussions in the past 10 days, here are several popular innovative ways to eat grass cakes:
| How to eat | Pair with ingredients | heat index |
|---|---|---|
| Milk tea straw cake | Milk tea, pearls, coconut | ★★★★★ |
| Fruit straw cake | Mango, strawberry, blueberry | ★★★★☆ |
| Coconut milk straw cake | Coconut milk, red beans, taro balls | ★★★★☆ |
| Honey Lemongrass Cake | Honey, lemon juice, mint leaves | ★★★☆☆ |
4. Tips for making straw cakes
1.Choice of grass jelly: High-quality dried grass jelly is dark green in color, fragrant and free of impurities.
2.Cooking time: The longer the cooking time, the more fully the gelatin of grass jelly will be released and the taste will be more elastic.
3.Starch ratio: Too much starch will cause the straw cake to be too hard, while too little starch will not form. The recommended ratio is 5% of the grass jelly juice.
4.Save method: The prepared straw cake can be kept in the refrigerator for 3 days. It is recommended to eat it as soon as possible to ensure the taste.
5. Health benefits of grass cakes
Not only is straw cake delicious, it also has the following health benefits:
1.Clear away heat and detoxify: Grass jelly is cool in nature, suitable for relieving the heat in summer.
2.Promote digestion: Rich in dietary fiber, helps gastrointestinal motility.
3.low calorie: Each 100g of grass cake contains only about 50 calories, suitable for people who want to lose weight.
Through the above steps and techniques, you can easily make delicious straw cakes at home, mix different ingredients according to your personal preferences, and enjoy a healthy and delicious dessert.
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