How to fry white sugar color
Recently, the cooking method of white sugar has become a hot topic, with many netizens sharing their experiences and techniques on social media. This article will combine the hot content on the Internet in the past 10 days to introduce you to the method of frying white sugar in detail, and attach relevant data and steps.
1. Basic concept of sugar color
Browning is a common cooking technique used primarily to add color and flavor to dishes. By frying white sugar, you can make it appear golden or caramel color, and it is widely used in braised, braised and other dishes.
2. Stir-frying steps for white sugar color
The following are the steps for frying white sugar for your reference:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare sugar and cooking oil | The amount of sugar can be adjusted according to the needs of the dish. |
| 2 | Heat the pan with cold oil and pour in the sugar | Control the heat to medium-low |
| 3 | Stir constantly until the sugar melts | Avoid burning the pot |
| 4 | Observe the color change and turn off the flame after reaching the desired color. | Golden yellow is best |
3. Analysis of hot topics on the entire network
According to the data of the past 10 days, the following are the popular discussion points about white sugar color frying:
| topic | Discussion popularity | Main point |
|---|---|---|
| Sugar-colored heat control | high | Medium to small fire is best to avoid burning the pot due to high fire |
| Sugar to oil ratio | in | Recommended 1:1, can be adjusted according to taste |
| Application scenarios of white sugar color | high | Commonly used in dishes such as braised pork and braised pork |
4. Frequently Asked Questions
1.Why does sugar burn?
Answer: The main reason is that the heat is too high or the stirring is not timely. It is recommended to use medium to small heat and continue stirring.
2.How to store white sugar after frying?
Answer: The fried white sugar should be used immediately. If it needs to be stored, it can be refrigerated in a sealed container, but it is recommended to use it as soon as possible.
3.Can white sugar be replaced with brown sugar?
Answer: Yes, but the color and flavor of brown sugar will be different and need to be adjusted according to personal preference.
5. Summary
Although the white sugar-colored stir-fry seems simple, it requires mastery of heat and technique. Through the introduction and data analysis in this article, I believe you can easily master this cooking technique and add more flavor and color to your dishes.
If you have other questions or suggestions, please leave a message in the comment area for discussion.
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