How to marinate barbecue duck gizzards
In the past 10 days, barbecue food has become one of the hottest topics on the Internet, especially the pickling method of homemade barbecue ingredients. Duck gizzards are a popular ingredient in barbecue, and their marinating method has triggered a lot of discussion. This article will introduce in detail the marinating method of barbecue duck gizzards, and attach the hot topic data of the entire Internet in the past 10 days for reference.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | amount of discussion | heat index |
|---|---|---|---|
| 1 | Recommended summer barbecue ingredients | 125,000 | 98.7 |
| 2 | Homemade BBQ Sauce Recipe | 98,000 | 95.2 |
| 3 | Various ways to eat duck gizzards | 83,000 | 91.5 |
| 4 | Tips for marinating barbecue ingredients | 76,000 | 89.3 |
| 5 | Essential tools for home barbecue | 69,000 | 86.4 |
2. Marinating method of barbecue duck gizzards
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| Fresh duck gizzards | 500g | It is recommended to choose uniformly sized ones |
| light soy sauce | 3 tablespoons | Enhance freshness and flavor |
| Old soy sauce | 1 tablespoon | For coloring |
| cooking wine | 2 tablespoons | Remove the fishy smell |
| white sugar | 1 tablespoon | Blend the flavor |
| allspice | 1 teaspoon | Add flavor |
| paprika | Appropriate amount | Adjust to personal taste |
| minced garlic | 2 tablespoons | Titian |
| ginger slices | 5 pieces | Remove the fishy smell |
2. Process duck gizzards
First, clean the duck gizzards to remove fascia and impurities on the surface. Use a knife to make a few slits on the surface of the duck gizzards to facilitate the flavoring. Then soak it in clean water for 30 minutes to remove the blood.
3. Pickling steps
| steps | Operation | time |
|---|---|---|
| 1 | Drain the processed duck gizzards | 5 minutes |
| 2 | Add all seasonings and mix well | 3 minutes |
| 3 | Place in a sealed bag or container | - |
| 4 | Refrigerate and pickle | more than 4 hours |
| 5 | Flip once in the middle | After marinating for 2 hours |
4. Barbecue skills
The marinated duck gizzards can be directly grilled on skewers. It is recommended to pay attention to the following points when grilling:
1) Brush the grill with oil in advance to prevent sticking
2) Grill over medium heat to avoid burning on the outside and raw on the inside.
3) You can add a little marinade to enhance the flavor during the grilling process
4) Bake until the surface is golden brown, about 8-10 minutes
3. Tips for marinating duck gizzards hotly discussed by netizens
Based on the online discussions in the past 10 days, the following practical suggestions are summarized:
| Suggested content | support rate |
|---|---|
| Add a little lemon juice to remove the fishy smell and increase the flavor | 87% |
| Before marinating, pat the duck gizzards with the back of a knife to make them more delicious. | 92% |
| Add a small amount of honey to make it brighter after baking | 79% |
| Refrigerate and marinate overnight for best results | 95% |
| Take it out and let it warm 30 minutes before baking | 83% |
4. Pickling characteristics of different regions
Netizens from all over the world shared their local characteristics of pickling duck gizzards:
| area | Special ingredients | Marinate time |
|---|---|---|
| Sichuan | Sichuan pepper powder, bean paste | 6 hours |
| Guangdong | Shacha sauce, oyster sauce | 4 hours |
| Northeast | Scallions, cumin | 8 hours |
| Hunan | Chopped chili pepper, mountain pepper oil | 5 hours |
Through the above detailed marinating methods and data sharing, I believe you will be able to make delicious barbecue duck gizzards. Remember to adjust the proportion of ingredients appropriately according to your personal taste to create your own special flavor.
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