How to make sweet and sour soup for cold noodles? The secret of the most popular recipes on the Internet
In the past 10 days, cold noodles and sweet and sour soup have become a hot topic on social platforms, especially among food bloggers and topics about summer relief. This article will combine the popularity data from the entire Internet to sort out the most popular cold noodle and sweet and sour soup preparation methods for you, and attach a detailed recipe comparison table.
1. Analysis of popularity data across the entire network
| platform | Related topic readings | Popular keywords |
|---|---|---|
| 120 million | #summercoldnoodles#, #sweet-and-sour soup secret recipe# | |
| Douyin | 86 million | Cold noodle tutorial, Korean sweet and sour soup |
| little red book | 52 million | Family version recipe, low calorie cold noodles |
| Station B | 3.2 million | Cold noodle evaluation, traditional practice |
2. Comparison of classic sweet and sour soup recipes
| Version | Main materials | Sweet and sour ratio | Features |
|---|---|---|---|
| Korean traditional version | Sprite, white vinegar, sugar | 3:2:1 | Strong bubbles and outstanding sweetness |
| Northeast improved version | Apple cider vinegar, honey | 1:1 | Rich fruity aroma, sweet but not greasy |
| Low calorie healthy version | Sugar substitute, lemon juice | 2:3 | Zero calories, sour flavor dominates |
| Creative fruit version | Pineapple juice, rice vinegar | 4:1 | Tropical flavor, naturally sweet |
3. Detailed modulation steps
1.Basic soup base preparation: Pour 500ml iced mineral water into a large bowl as the base of the soup base. This is the first step common to all versions.
2.sweet and sour seasoning: Add corresponding ingredients according to the selected version. Take the most popular Korean traditional version as an example: add 150ml Sprite, 100ml white vinegar, 50g white sugar, and stir until completely dissolved.
3.Flavor enhancement: Add 1 teaspoon of light soy sauce to enhance the freshness, half a teaspoon of salt to balance the sweetness, and a little mustard to add texture (optional).
4.Ingredients: Pour the prepared soup over the cooked cold noodles, and add boiled eggs, cucumber shreds, pear slices, kimchi and other classic ingredients.
4. Popular tips across the Internet
1.Chilling Tips: Many food bloggers recommend freezing the prepared soup base together with the container for 15 minutes instead of adding ice cubes to avoid diluting the taste.
2.The secret to sweet and sour balance: A popular video on Douyin recommends mixing the soup first, then dipping your fingertips to taste. The ideal balance is to taste sweet first and sour at the end.
3.Innovative combination: Xiaohongshu’s popular note recommends adding a little freshly ground apple puree to increase the natural sweetness and dense taste.
4.healthy alternatives: Weibo fitness bloggers advocate using erythritol to replace white sugar and grapefruit vinegar to replace white vinegar, which can reduce calories by 70%.
5. Frequently Asked Questions
1.Why does my sweet and sour soup taste weak?The umami element may be lacking and a small amount of fish sauce or MSG is recommended.
2.How to save excess soup?It can be stored in an airtight and refrigerated container for 3 days, but the carbonated drink version is recommended to be mixed and consumed immediately.
3.How do vegetarians adjust?Remove animal-based ingredients such as fish sauce and replace it with mushroom powder.
4.What version is suitable for children?Recommend the fruit version or the honey version with reduced acidity.
6. Conclusion
Cold noodles and sweet and sour soup are the holy grail of summer heat relief, and their preparation methods are ever-changing. The popular formulas compiled in this article not only retain the traditional essence, but also incorporate modern health concepts. Whether you prefer classic flavors or innovative combinations, you'll find a version that's right for you. Collect this guide and prepare a refreshing bowl of cold noodles for the hot summer!
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