How to make egg yolk cake
In the past 10 days, hot topics and hot content on the entire network have mainly focused on food, healthy living, home cooking and other fields. Among them, egg yolk chicken cake has attracted much attention because it is simple and easy to make and has a delicate taste. This article will introduce in detail how to make egg yolk chicken cake, and attach the hot topic data of the entire Internet in the past 10 days for your reference.
1. How to make egg yolk cake
Egg yolk chicken cake is a home-made dessert with a dense, sweet and delicious texture. The preparation process is simple and suitable for home cooking. The following are detailed production steps:
Material preparation:
| Material | Dosage |
|---|---|
| Egg yolk | 4 |
| eggs | 2 |
| Low gluten flour | 80g |
| fine sugar | 60g |
| milk | 50ml |
| vegetable oil | 30ml |
Production steps:
1.Making egg yolk paste:Crack the egg yolks and eggs into a bowl, add fine sugar, and stir evenly with a whisk until the sugar is completely dissolved.
2.Add milk and oil:Pour the milk and vegetable oil into the egg yolk paste and continue to stir evenly.
3.Sift in the flour:Sift the low-gluten flour and add it to the egg yolk paste. Use a spatula to gently stir to prevent the flour from clumping.
4.Beat egg whites:Beat the egg whites separately until stiff peaks form, add the caster sugar in three batches, and beat until the meringue becomes sharp peaks.
5.Mix the batter:Add the meringue to the egg yolk paste in two batches and mix evenly using a cutting and stirring motion to avoid defoaming.
6.Bake:Pour the mixed batter into the mold, gently shake out the air bubbles, place in an oven preheated to 170°C, and bake for 30-35 minutes.
7.Demold:After baking, take it out, turn it upside down to cool, and then eat it after unmoulding.
2. Hot topic data on the entire network in the past 10 days
The following are hot topics that have attracted much attention across the Internet in the past 10 days, covering food, health, technology and other fields:
| hot topics | Attention | Main platform |
|---|---|---|
| Home Baking Recipes | high | Xiaohongshu, Douyin |
| healthy eating trends | high | Weibo and WeChat public accounts |
| AI technology application | in | Zhihu, Bilibili |
| Summer sun protection guide | high | Douyin, Kuaishou |
| home fitness methods | in | Keep, Little Red Book |
3. Tips for Egg Yolk Cake
1.Separating egg yolk and albumen:Separate processing of egg yolks and egg whites can ensure a more delicate texture of the cake.
2.Whip egg whites:Beating the egg whites to stiff peaks is the key to making the cake fluffy. Be careful not to over-beat.
3.Oven temperature:The temperatures of different ovens may vary. It is recommended to adjust the baking time according to your own oven.
4.Save method:Egg yolk cake is best eaten on the same day. If you need to store it, you can put it in a sealed box and refrigerate it, but the taste will be slightly reduced.
With the above steps, you can easily make delicious egg yolk cake at home. Whether as breakfast or afternoon tea snack, it is a good choice. Hope you enjoy baking!
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