How to make shrimp and crabs good
In the past 10 days, the popularity of seafood cooking across the Internet has continued to rise, especially the combination of pixie shrimp and crab has become the focus of food lovers. This article will combine recent hot topics to compile a detailed cooking guide for Pipi shrimp and crabs, covering ingredients selection, cooking skills and popular recipes.
1. Check out the recent hot seafood topics
| Ranking | Hot Topics | Popularity index | Main Platforms |
|---|---|---|---|
| 1 | How to eat seafood in autumn | 985,000 | TikTok, Xiaohongshu |
| 2 | Pippi shrimp crab double spice | 762,000 | Weibo, B station |
| 3 | Seafood cleaning tips | 658,000 | Zhihu, Kuaishou |
| 4 | Internet celebrity sauce recipe | 583,000 | Xiaohongshu, Douyin |
2. Key points for selecting ingredients
1.Picking shrimps: Choose individuals with a hard shell, white abdomen and strong mobility. Recent hot topics show that the pix shrimp in Lianyungang production area of Jiangsu Province is the most popular.
2.Crab selection: Recommended for the current season, the crab roe is full. Popular data shows that September-October is the best season to eat, with a weight of 200-250g most popular.
| Ingredients | Freshness indicators | Best place of origin | Price range (yuan/jin) |
|---|---|---|---|
| Pipi shrimp | Hard shell and complete tentacles | Lianyungang, Jiangsu | 45-65 |
| Shuttle crab | Hard belly and full crab roe | Zhoushan, Zhejiang | 60-90 |
3. Top 3 Popular Cooking Methods
According to the analysis of the entire network data, the following three practices have the highest popularity in the past 10 days:
1.Spicy shrimp and crab pot: This dish has received more than 500,000 likes on the Douyin platform. It is characterized by spicy and fresh fragrance, which is suitable for young people to have dinner together.
2.Steamed double-spoke: Maintaining the original and healthy practice, the most popular under the topic of "light food" in Xiaohongshu.
3.Fried crab with pepper and salt-pepper shrimp: Hong Kong-style flavor combination, which has been popular among food bloggers recently.
| practice | Main seasoning | Cooking time | Difficulty coefficient |
|---|---|---|---|
| Spicy pot | Pixian bean paste, dried chili pepper | 25 minutes | ★★★ |
| Steaming | Ginger slices, cooking wine | 15 minutes | ★ |
| Typhoon + pepper salt | Bread crumbs, minced garlic, pepper salt | 30 minutes | ★★★★ |
4. Detailed cooking steps (taking spicy pot as an example)
1.Preparation: Wash and drain the shrimps, and then cut the crabs into pieces. Prepare seasonings such as onion, ginger, garlic, dried chili, and pepper.
2.Stir-flavored seasoning: Heat the pan and cool the oil, first add the scallion, ginger and garlic to stir-fry, then add the bean paste and stir-fry it to bring out the red oil.
3.Stir-fry main ingredients: First add the crab and stir-fry until it changes color, then add the shrimp and stir-fry quickly over high heat.
4.Seasoning and stewed: Add cooking wine, light soy sauce, and sugar to season, pour in appropriate amount of hot water, simmer over medium-low heat for 5 minutes.
5.Juice collection and tray: Open the lid and close the juice over high heat, sprinkle with coriander.
5. Cooking Tips
1. Recent popular tips: When cleaning the shrimp, adding a small amount of white vinegar can better remove the fishy smell.
2. The key to crab treatment: Be sure to remove the cheeks and stomach sacs, which is the focus of recent food bloggers.
3. Heat control: Pipi shrimp should not be cooked for a long time, otherwise the meat will grow old. This is a hot topic in the cooking art exchange group recently.
4. Matching suggestions: According to the popular Xiaohongshu posts, it is the most popular with iced beer or lemonade.
Through the above analysis and steps, I believe everyone has mastered the tips for making delicious shrimps and crabs. You might as well try these popular recipes while the seafood is plump and enjoy the delicious autumn gifts!
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