How to make sour corn delicious
In the past 10 days, among the hot topics about food on the Internet, "How to make sour corn delicious" has become the focus of many netizens. As an appetizer, sour corn can be eaten alone or as a side dish. Its unique sweet and sour taste is deeply loved. This article will give you a detailed introduction to a variety of delicious sour corn recipes based on recent hot food trends.
1. Data on recent popular food topics
| Ranking | hot topics | Search volume (10,000) | Hot trends |
|---|---|---|---|
| 1 | Summer appetizers | 152.3 | rise |
| 2 | Sour food recipes | 98.7 | stable |
| 3 | New ways to eat corn | 87.5 | rise |
| 4 | Homemade kimchi | 76.2 | fall |
| 5 | Kuaishou cold dishes | 65.8 | rise |
2. Classic recipe for sour corn
1. Traditional pickled sour corn
Ingredients: 3 fresh corns, 150ml white vinegar, 80g sugar, 15g salt, 500ml cold water
Steps:
1) Wash and cut corn into sections, cook and let cool
2) Add white vinegar, white sugar and salt to cold boiled water and stir evenly
3) Put the corn into a sealed container and pour in the prepared acid water
4) Refrigerate and marinate for 24 hours before eating
2. Thai Hot and Sour Corn
Ingredients: 2 corns, 30ml fish sauce, 50ml lemon juice, 3 spicy millets, 10g minced garlic
Steps:
1) Cook the corn and cut it into pieces
2) Mix fish sauce, lemon juice, chopped millet and minced garlic
3) Pour the sauce evenly over the corn
4) Let it sit for 30 minutes to absorb the flavor
3. Oven version of cheese sour corn
Ingredients: 2 corns, 100g yogurt, 50g cheese shreds, appropriate amount of black pepper
Steps:
1) Cook the corn and cut it lengthwise
2) Spread yogurt and sprinkle with grated cheese and black pepper
3) Bake at 200℃ for 15 minutes until the cheese melts
3. Tips for making sour corn
| Skills | Description | Effect |
|---|---|---|
| Corn selection | Use fresh and plump sweet corn | Better taste |
| Acidity regulation | Add or remove vinegar or lemon juice according to taste | Personalized taste |
| Marinate time | At least 12 hours, no more than 3 days | best flavor |
| Save method | Keep refrigerated and sealed | Shelf life 5-7 days |
4. Nutritional value of sour corn
Sour corn is not only delicious, but also has rich nutritional value:
1.Promote digestion: Acidic substances can stimulate gastric acid secretion and help digestion
2.Supplement dietary fiber: Corn contains 2.4 grams of dietary fiber per 100 grams
3.Rich in vitamins: Contains vitamin B complex and vitamin E
4.low calorie: Suitable for people losing weight
5. Excerpts from netizens’ popular comments
1. "Sour corn goes great with barbecued meat! It’s soothing and appetizing." - Food blogger @小草婆
2. "I tried Thai cooking, it’s sour and spicy, a must-have in summer" - Netizen Xia Tian
3. "Use the air fryer to make cheesy sour corn, crispy on the outside and tender on the inside" - Kitchen Master @焦屋君
4. "It is recommended to add a little coriander to make the flavor more unique" - Food critic Lao Li
Through the above methods, you can choose the most suitable method for making sour corn according to your personal taste. Whether as an appetizer or as a summer cold dish, sour corn can add a special flavor to your table.
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