How to soak chicken feet
In the past 10 days, the popularity of food preparation has continued to rise across the Internet, especially the preparation methods of home-made snacks and Internet celebrity snacks. Among them, "How to soak chicken feet" has become one of the hot search topics, and many netizens have shared their own recipes and techniques for soaking chicken feet. This article will combine recent popular discussions to introduce in detail how to make soaked chicken feet, and attach structured data to help you easily master this delicious snack.
1. Basic materials for soaking chicken feet
To make soaked chicken feet, you need to prepare the following materials. The specific dosage can be adjusted according to personal taste:
| Material | Dosage | Remarks |
|---|---|---|
| chicken feet | 500g | Available fresh or frozen |
| ginger | 3 slices | For removing fishy smell |
| cooking wine | 1 tablespoon | Optional |
| Pickled pepper | 100g | Adjust according to spiciness |
| white vinegar | 50ml | for seasoning |
| salt | Appropriate amount | for seasoning |
| sugar | Appropriate amount | for seasoning |
| minced garlic | 2 petals | For flavoring |
2. Preparation steps of soaked chicken feet
The following are the detailed steps for making soaked chicken feet to ensure that each step is clear and easy to understand:
| steps | Operation | time |
|---|---|---|
| 1 | Wash chicken feet, trim nails and cut in half | 5 minutes |
| 2 | Add water to the pot, add chicken feet, ginger and cooking wine, boil and blanch for 5 minutes | 10 minutes |
| 3 | Take out the chicken feet and soak them in ice water for 10 minutes to make them more elastic. | 10 minutes |
| 4 | Prepare the marinade: Mix the pickled pepper, white vinegar, salt, sugar and minced garlic, and add an appropriate amount of cold water | 5 minutes |
| 5 | Place the chicken feet into the marinade, making sure they are completely submerged | 1 minute |
| 6 | Seal and refrigerate for at least 6 hours. | more than 6 hours |
3. Answers to frequently asked questions about soaking chicken feet
According to recent popular discussions, the following are some of the issues that netizens are most concerned about:
| question | Answer |
|---|---|
| How long does it take to soak chicken feet to taste good? | It is recommended to soak for at least 6 hours, 24 hours for better results |
| How long can soaked chicken feet be kept? | Store in refrigerator for 3-5 days, recommended to eat as soon as possible |
| How to make chicken feet crispier? | After blanching, soaking in ice water is a key step |
| Can other seasonings be used? | Lemon, coriander, etc. can be added according to preference |
4. Internet celebrity variation method of soaking chicken feet
Recently, some internet celebrity bloggers have shared innovative ways to soak chicken feet. Here are the two most popular variations:
| Variant name | Features | main seasoning |
|---|---|---|
| Lemon Pickled Pepper Chicken Feet | Refreshing, sour and spicy, suitable for summer | Lemon slices, spicy millet |
| Garlic marinated chicken feet | Strong garlic flavor and fragrant aroma | A lot of minced garlic and sesame oil |
5. Summary
Soaked chicken feet is an easy-to-make and delicious snack that has recently become a hot topic due to its spicy, sour and appetizing characteristics. Whether it is the traditional pickled pepper flavor or the innovative lemon garlic variant, it can meet the taste needs of different people. I hope the structured data and detailed steps in this article can help you make delicious soaked chicken feet easily!
check the details
check the details
en
