How to make mushroom seafood sauce
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. Among them, homemade sauces have become the focus of many netizens’ attention, especially shiitake mushroom seafood sauce, which is popular for its rich and fragrant taste and diverse uses. This article will introduce in detail how to make mushroom seafood sauce, along with relevant data and suggestions.
1. Review of hot topics
According to recent Internet searches and discussions on social platforms, the following are hot topics related to mushroom seafood sauce in the past 10 days:
| hot topics | Attention |
|---|---|
| Health Benefits of Homemade Mushroom and Hoisin Sauce | high |
| Various ways to eat mushroom seafood sauce | Middle to high |
| How to Preserve Mushroom Hoisin Sauce | in |
| Ingredients alternatives for mushroom seafood sauce | in |
2. How to make mushroom seafood sauce
Making mushroom seafood sauce is not complicated, just prepare the following ingredients and tools:
| Ingredients | Dosage |
|---|---|
| dried shiitake mushrooms | 50g |
| shrimp | 30g |
| scallops | 20g |
| garlic | 5 petals |
| ginger | 1 small piece |
| edible oil | 100ml |
| light soy sauce | 2 tablespoons |
| sugar | 1 teaspoon |
| salt | Appropriate amount |
Steps:
1.Prepare ingredients:Soak the dried shiitake mushrooms, dried shrimps and scallops in warm water respectively, drain the water after soaking, cut the shiitake mushrooms into small cubes, chop the dried shrimps and scallops and set aside. Chop garlic and ginger into fine pieces.
2.Fry the spices:Pour cooking oil into the pot, when it is 50% hot, add minced garlic and ginger, stir-fry over low heat until fragrant.
3.Add seafood ingredients:Add the chopped shrimp and scallops to the pot and continue to stir-fry over low heat until the seafood aroma comes out.
4.Add shiitake mushrooms:Add the diced mushrooms to the pot, stir-fry evenly with the seafood, and stir-fry until the mushrooms become soft.
5.Seasoning:Add light soy sauce, sugar and salt, adjust the saltiness according to personal taste, and continue to stir-fry for 2-3 minutes to allow all ingredients to be fully integrated.
6.Save:Put the fried mushroom and seafood sauce into a clean glass bottle, seal it after cooling and store it in the refrigerator. It can be stored for 1-2 weeks.
3. Suggestions for eating mushroom seafood sauce
Shiitake mushroom seafood sauce is versatile. Here are a few common ways to eat it:
| How to eat | Recommended combination |
|---|---|
| Noodles | Noodles, vegetables |
| stir-fry | tofu, vegetables |
| dipping sauce | Dumplings, hot pot |
| seasoning | Soups and stews |
4. Health Tips
1.Food selection:Try to choose dried mushrooms and dried seafood without additives to ensure that the sauce is natural and healthy.
2.Oil quantity control:Although cooking oil is an important part of the sauce, the amount can be reduced appropriately according to personal needs, or part of the cooking oil can be replaced with olive oil.
3.Save note:Use a clean spoon every time to avoid introducing bacteria and extend the shelf life of the sauce.
With the above steps and suggestions, you can easily make delicious mushroom seafood sauce at home, which is both healthy and convenient. Whether mixed with noodles, stir-fried or used as a dipping sauce, it can add a fresh flavor to your table!
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