How to make delicious cured chicken hotpot
In the past 10 days, hot topics about food on the Internet have mainly focused on winter warm-up recipes, local hot pot and New Year ingredients. As a dish with both flavor and warmth, cured chicken hot pot has become the focus of many netizens' attention. This article will give you a detailed analysis of how to make bacon hot pot based on recent hot topics, and attach structured data for reference.
1. Inventory of recent hot food topics (last 10 days)
| Ranking | hot topics | search volume | Related ingredients |
|---|---|---|---|
| 1 | Winter health hotpot | 1,200,000+ | Lamb, bacon, mushrooms |
| 2 | Pre-made dishes for New Year’s Eve dinner | 980,000+ | Cured meat, seafood, eight-treasure rice |
| 3 | Local specialty hot pot | 850,000+ | Cured chicken, pickled cabbage, tofu skin |
2. Key points for making cured chicken hotpot
1.Material selection stage: Choose moderately air-dried cured chicken (it is recommended to use farm chicken cured). The meat is firm and has a natural smoky aroma. It is better paired with winter seasonal vegetables such as white radish and yam.
2.Preprocessing key:
| steps | Operational points | time control |
|---|---|---|
| Soak | Soak in cold water for 2 hours to remove salt | 120 minutes |
| Blanch | Add ginger slices and cooking wine and boil for 3 minutes | 3 minutes |
3.Soup base making: Recommend two recently popular soup base recipes:
| Type | Material ratio | Features |
|---|---|---|
| Mellow original flavor | Cured chicken bones + dried mushrooms + sugarcane segments | Fresh and sweet but not greasy |
| Improved Sichuan flavor | Add 20g bean paste + 5 dried chili peppers | Spicy and delicious |
3. Internet celebrity matching plan
According to recent social platform data, the most popular side dish combinations are:
| Side dish categories | TOP3 selection | Boiling time |
|---|---|---|
| Mushrooms | Bamboo fungus, king oyster mushroom, maitake mushroom | 2-3 minutes |
| Soy products | Oil gluten, frozen tofu, yuba | 1-2 minutes |
| Rhizome | Lipu taro, winter bamboo shoots, potatoes | 5-8 minutes |
4. Cooking Tips
1.Fire control: It is recommended to use an induction cooker to cook slowly over medium-low heat to avoid high temperatures destroying the special flavor of the cured chicken.
2.Recommended dipping sauce: The most popular dipping sauce combination on Douyin recently: minced garlic (30%) + Shacha sauce (20%) + fermented bean curd (15%) + minced chives (15%) + hot pot original soup (20%).
3.Innovative ways to eat: You can take out the cooked cured chicken and tear it into shreds, and mix it with the hot pot noodles as a staple food. This is a way of eating that has soared in Xiaohongshu in the past week.
5. Nutritional data reference
| Ingredients | Calories(kcal/100g) | protein content |
|---|---|---|
| Cured Chicken | 287 | 25.6g |
| Soup base (average) | 85 | 3.2g |
Conclusion: Cured chicken hot pot not only meets the dietary needs of winter tonic, but also integrates the dietary trends of traditional cured meat and modern hot pot. Making it according to the above method can not only ensure the authentic flavor, but also keep up with the latest food trends. Come and try this heart-warming and fashionable winter delicacy!
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