How to cook meat during the Chinese New Year: A summary of popular topics and techniques on the entire network
As the Spring Festival approaches, cooking meat has become one of the must-have New Year dishes for every household. Whether it is braised pork, braised pork or stew, the methods and techniques of cooking meat have always been hot topics among netizens. This article will combine popular topics and hot contents across the network for the past 10 days to compile a detailed guide to cooking meat for everyone.
1. Statistics on popular meat cooking topics across the Internet
| Ranking | topic | Popularity index | Main discussion platform |
|---|---|---|---|
| 1 | How to make braised pork so that it will be soft and rotten | 952,000 | TikTok, Xiaohongshu |
| 2 | Complete collection of braised meat spice recipes | 876,000 | Weibo, kitchen |
| 3 | 5 ways to cook meat to remove fishy fishy food | 763,000 | Baidu Knows, Zhihu |
| 4 | How to cook meat by lazy people in the rice cooker | 689,000 | B station, Kuaishou |
| 5 | Three must-have meat dishes for New Year’s Eve dinner | 621,000 | WeChat official account, today's headlines |
2. Core skills for cooking meat
1. Key points for choosing meat
According to the popularity of discussions across the Internet, the most suitable parts for cooking meat are ranked as follows: pork belly (82% heat), beef brisket (75% heat), and pig's trotter (68% heat). Note when purchasing: Choose three layers of pork belly, the best beef brisket is to have moderate fascia, and the integrity of the tendons should be checked for pig's trotters.
2. Key steps for pre-processing
| step | Key points of operation | effect |
|---|---|---|
| soak | Soak in cold water for 2 hours (change water every 30 minutes) | Remove blood |
| Blanch water | Put it in cold water, add ginger slices and cooking wine, and boil for 3 minutes | Remove the fishy shape |
| Change the knife | Cut pieces according to the needs of the dish (branded pork is best 3cm square) | Ensure uniform heating |
3. Seasoning golden ratio
Popular recipe statistics show that the best sauce ratio for braised pork isSoup soy sauce: dark soy sauce: sugar=3:1:2(Discussion accounts for 65%); the top three braised pork spices are: star anise (92% usage rate), cinnamon (85%), and bay leaves (78%).
3. Comparison of three popular methods of cooking meat
| method | time consuming | advantage | Suitable for the crowd |
|---|---|---|---|
| Traditional open fire stew | 2-3 hours | Strong aroma, crispy meat | Cooking experience |
| Electric pressure cooker | 40 minutes | Save time and effort, keep nutrition | Office workers |
| Slow cooking at low temperature | 6-8 hours | Fresh and tender meat, complete shape | Food lovers who pursue quality |
4. Frequently Asked Questions
1.What to do with meat firewood?Voting across the Internet shows that 78% of netizens believe that the heat is too high, and it is recommended to simmer on low heat; 65% recommend adding hawthorn or tangerine peel (add 1-2 slices per kilogram of meat) to soften the meat.
2.The color is not red?Professional chefs recommend adding sugar in three times: add a little when blanching for the first time, add the main amount when stewing in the middle, and add a small amount before collecting the juice. The latest popular "sauce-fried sugar" technique has received more than 2 million likes on Douyin.
3.Heavy greasy?Popular solutions: Skim off the oil during the stew (89% support); add radish or potatoes to absorb oil (76% support); remove condensation oil after refrigeration (68% support).
5. Recommended innovative methods for cooking meat
1.Beer instead of water(Xiaohongshu collection amount is 150,000+): Stewing in beer can make the meat more tender and increase the malt aroma. Suggested ratio: 1/3 of the total liquid.
2.Tea braised pork method(The number of readings on Weibo topics is 52 million): The tea soup of black tea or Pu'er tea is used as the basis for brine, which can not only remove greasiness but also add a special aroma. Best match: pork belly + black tea + rock sugar.
3.Fruits into the dish(Popular videos on Bilibili): Add natural sweeteners for fruits such as apples and pears, which are healthy and delicious. Netizens' actual test ranking: pineapple (profit rate 92%)＞apple (85%)＞pear (79%).
The Spring Festival is approaching. I hope this meat cooking guide combined with popular discussions across the Internet can help you easily make delicious New Year dishes. Remember the key points: choose the right parts, fully pretreat, master the heat, and innovate seasoning. I believe you will be able to cook a strong New Year dish that makes people praise!
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