How to make ice cream cone
In the past 10 days, hot topics and hot content on the entire network have mainly focused on summer heat-relieving food, DIY dessert tutorials, and healthy diet. Among them, homemade ice cream has become the focus of attention of many netizens. This article will combine current hot topics to introduce in detail how to make delicious ice cream cones, and attach structured data for reference.
1. Steps for making ice cream cone
Making ice cream cones is not complicated. Just prepare the following ingredients and tools and follow the steps.
| Material | Dosage |
|---|---|
| Light cream | 200ml |
| milk | 100ml |
| Fine sugar | 50g |
| yolk | 2 |
| Vanilla extract | a little |
| Cone shell | Appropriate amount |
step:
1. Mix the egg yolks and granulated sugar and beat with a whisk until the color becomes lighter.
2. Heat the milk until it is slightly boiled, slowly pour it into the egg yolk paste, and stir while pouring.
3. Pour the mixture back to the pot and heat over low heat until thick, be careful not to boil.
4. Whisk cream until 6 times, add the cooled egg yolk paste and vanilla extract, and mix well.
5. Pour the ice cream into a container and freeze for more than 4 hours.
6. Take out the frozen ice cream, dig it out with an ice cream scoop, and put it into a cone shell.
2. The relationship between popular topics across the Internet and ice cream cones
Recently, the following hot topics are closely related to the production of cone ice cream:
| Hot Topics | Relevant points |
|---|---|
| Summer summer food | Ice cream cone is one of the most popular summer desserts |
| DIY dessert tutorial | Homemade ice cream cone becomes a new attempt for many families |
| Healthy Eating | Homemade ice cream can control sugar and additives |
3. Frequently Asked Questions about Ice Cream
1.Why does my ice cream have ice residue?
It may be because the mixture is not stirred sufficiently during the freezing process, so it is recommended to take it out and stir it every 1 hour.
2.Can other flavors be used instead of vanilla?
sure! Chocolate, strawberries, matcha, etc. are all good choices.
3.What to do without a cone shell?
It can be replaced with a bowl or cup, which is equally delicious.
4. Nutritional value of ice cream cone
| Nutritional ingredients | Content (per 100g) |
|---|---|
| Calories | 200-250kcal |
| protein | 3-4g |
| Fat | 10-15g |
| carbohydrate | 20-25g |
5. Summary
The production of ice cream cones is not only simple and fun, but also adjusts according to personal taste. Combined with the current hot spots for summer cooling, homemade ice cream is undoubtedly the highlight of family gatherings. I hope that through the introduction of this article, everyone can easily make delicious ice cream cones!
check the details
check the details
en
