How to make wine from peach blossoms

How to make wine from peach blossoms

In recent years, with the revival of natural wine-making culture, peach blossom wine has become a hot topic due to its unique aroma and health value. The following is a compilation of hot content about peach blossom wine in the past 10 days on the Internet, as well as detailed production methods.

1. Hot topics and content on the entire network in the past 10 days

2. The whole process of making peach blossom wine

1. Material preparation

2. Production steps

Step 1: Peach Blossom Treatment

Pick half-open peach blossoms in the early morning, remove calyces and impurities, soak in light salt water for 10 minutes and then dry in the shade. Be careful to avoid direct sunlight.

Step 2: Steaming glutinous rice

Soak the glutinous rice for 6 hours, steam it, and cool it to about 30°C. It should be slightly warm to the touch but not hot.

Step Three: Mixed Fermentation

Step 4: Sealed fermentation

Put it into a sterilized clay pot, keep the ambient temperature at 25-28°C, stir once a day for the first 3 days, and then let it stand for 30 days.

3. Precautions

4. Frequently Asked Questions

Q: Does peach blossom wine need to be filtered?

A: After the fermentation is completed, it needs to be filtered with gauze and left to clarify for 3-5 days.

Q: Is it normal for a white film to appear during fermentation?

A: A slight white film is normal. If black mold appears, it needs to be discarded.

5. Analysis of health value

As a spring seasonal wine, peach blossom wine not only inherits ancient craftsmanship, but also conforms to modern health concepts. With the right method, you can also brew amber-colored peach blossom wine.