How to deal with uncooked rice: hot topics and practical solutions on the Internet
In the past 10 days, "stuffed rice" has become a hot topic on social media and cooking forums, and many netizens have shared tips on how to deal with it. This article combines hot topics across the Internet to sort out structured data and practical methods to help you easily solve this kitchen problem.
1. Hot data related to “stuffed rice” in the past 10 days across the entire network

| platform | Amount of discussions (articles) | Popular keywords | High frequency solutions |
|---|---|---|---|
| 12,500+ | Rice cooker, water quantity, remedy | Add water, re-boil, microwave | |
| little red book | 8,200+ | Rice stuffed with uncooked food, kitchen tips | Steaming and rice wine method |
| Douyin | 5,600+ | Video tutorials, life tips | Stir, stew, add ice method |
| Zhihu | 3,800+ | scientific principles, prevention | Rice to water ratio 1:1.2 |
2. Five ways to deal with uncooked rice (verified version for the whole network)
1. Add water and boil again
Loosen the stuffed rice, add 50ml of water to 1 bowl of rice evenly, and return the rice cooker to rice cooking mode for 10 minutes.
2. Water-separated steaming method
Transfer the rice to the steamer, turn on the steam and steam for 8-10 minutes. The steam can penetrate the rice grains evenly.
3. Microwave oven remedies
Place the rice in a bowl and cover, heat over medium-high heat for 2 minutes, stir, and repeat 2-3 times.
4. Rice wine seasoning method
Add 1 spoonful of rice wine to each bowl of rice, mix well, and simmer for 5 minutes. The aroma of the wine can cover up the raw feeling (suitable for making fried rice).
5. Secondary processing method
Turn the uncooked rice into porridge, risotto or egg-fried rice, and thoroughly soften the rice grains through processing.
3. 3 scientific techniques to prevent uncooked rice
| Cause of problem | Precautions | Tool recommendations |
|---|---|---|
| Not enough water | Rice to water ratio 1:1.2 (10% off for new rice) | Measure accurately with a measuring cup |
| Uneven firepower | Soak for 20 minutes before cooking | Choose IH electromagnetic heating rice cooker |
| Open the lid in advance | After cooking, simmer for 15 minutes | Rice cooker with pressure valve |
4. Featured methods that are effective in actual testing by netizens
1.Add ice method: Place 3-4 ice cubes on the surface of the uncooked rice, cook the rice again, and the ice cubes will melt to add moisture.
2.bread slice method: Spread moist bread slices and simmer for 10 minutes so that the bread absorbs excess moisture.
3.pressure cooker method: Transfer to a pressure cooker, turn on the steam and press for 3 minutes, suitable for filling a large amount of raw rice.
5. Things to note
1. The processed rice must be eaten on the same day and avoid repeated heating.
2. Raw rice that has gone rancid is not edible and must be discarded directly.
3. Diabetic patients are recommended to use water steaming method to avoid secondary gelatinization and raising blood sugar.
Through the above methods verified by the whole network, you can not only save the cooked rice, but also prevent the problem from happening at the source. The next time you encounter this situation, you might as well choose the most appropriate solution based on the actual situation.
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